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• EXQUISITE CREAMY CHOCOLATE FLAVOUR: Made using cold filtered whey protein from organic primarily grass-fed cow’s milk, organic Peruvian cacao & maca, a dash of unrefined organic coconut sugar from Indonesia and a sprinkle of Himalayan pink salt. We’ve used real organic whole foods with no additives, resulting in a chocolate whey protein powder with an exquisitely complex creamy chocolate taste. A truly clean and tasty chocolate protein powder with no grittiness or strange aftertastes.
• UNDENATURED & BIOACTIVE: With naturally occurring Alpha Lactalbumin, Beta Lactoglobulin, Immunoglobulin G (IgG), and Lactoferrin. These useful bioactive proteins & antibodies are also found in human breast milk (except for B. Lactalbumin). With too much heat they’re denatured, so they can’t be utilised by our bodies. Good news: 3rd party testing shows 80% of our whey protein remains completely undenatured. Denatured whey protein is still valuable muscle food, just without the bioactive benefits.
• CLEAN LABEL: No additives, ultra-processed foods (UPFs), sweeteners, flavourings, emulsifiers, thickeners, or any of that nonsense. As we use only the highest premium ingredients, there is no need for additives, as the flavour is already extremely good – some might say surprisingly so. Batch tested too, with nutritional test certificates published for every batch from an independent lab; we take transparency seriously.
• EASY TO DIGEST: Each 25g serving contains 15g of protein that is easy to digest, so our bodies can break it down quickly to get to the good stuff. Whey protein is one of the mostly highly bioavailable protein sources, put to work more speedily and efficiently by our bodies than just about any other protein source. Fun fact: skimmed milk powder = 50% lactose. Our whey protein = 3% lactose, so those with lactose sensitivity are less likely to experience bloating & other issues.
• PREMIUM VEGETARIAN PROTEIN: A natural vegetarian protein powder, packed with highly bioavailable naturally occurring essential & branched chain amino acids (BCAAs). Our bodies are unable to produce these vital building blocks of healthy muscle tissue, so dietary sources are needed. We use fresh liquid whey, a by-product from cheesemakers using friendly bacteria to lightly ferment the milk in order to separate the curds from the whey, therefore no animal rennet is needed.